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Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity


Published 1911
Topics Grapes
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Publisher Washington, Govt. Print. Off.
Pages 34
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number nrlf_ucb:GLAD-151220016
Digitizing sponsor MSN
Book contributor University of California Libraries
Collection cdl; USGovernmentDocuments; americana; additional_collections

Full catalog record MARCXML

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